Chinese Roast Pork Recipe

1. 1

   Double bag meat in plastic bags.

2. 2

   Stir together sherry, soy sauce, brown sugar, ginger and garlic.

3. 3

   Pour over meat, tie bags securely, place in dish and marinate at room temperature 1 hour, turning occasionally.

4. 4

   Remove meat from marinade and place, fat side up, on rack in shallow pan.

5. 5

   Insert meat thermometer in meat and roast in preheated 350 degree oven till thermometer registers 170 degrees, about 40 min per lb.. Brush with remaining marinade several times while roasting.

6. 6

   Chill.

7. 7

   Slice thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.