Chinese Roast Pork

1. 1

   Cut pork into 3 lengthwise strips.

2. 2

   Combine soy sauce, beef broth, brown sugar and garlic; pour over.

3. 3

   Cover; refrigerate 2 hours, turning meat frequently.

4. 4

   Remove from marinade; place on rack in roasting pan.

5. 5

   Add few tablespoons water to prevent smoking.

6. 6

   Roast at 350u00b0 for 1 1/4 hours or well done.

7. 7

   Turn and baste with marinade.

8. 8

   Cut in thin slices.

9. 9

   Serve with sesame seed and Chinese mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.