Chinese Roast Pork

1. 1

   Mash garlic.

2. 2

   Mix with soy sauce, sugar and salt. Cut pork butt into 3 pieces, lengthwise.

3. 3

   Put meat in a shallow dish.

4. 4

   Pour garlic mixture over meat.

5. 5

   Let meat stand in the refrigerator for 1 hour.

6. 6

   Turn meat a few times. Remove meat from dish.

7. 7

   Lay pieces on a rack in an uncovered pan.

8. 8

   Bake 1 to 1 1/2 hours at 350u00b0. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.