Chinese Rice Casserole

Name: Chinese Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 1 Tbsp. oil; 2 pimentos, chopped; 1 can mushroom slices; 3/4 c. diced celery; 3/4 c. diced onion; 1 can cream of mushroom soup; 1/2 c. chopped green pepper; 1/2 c. rice, uncooked; 1 Tbsp. soy sauce; 1/4 tsp. instant minced garlic; 1 c. water; salt and pepper to taste

Eats Now Editorial Team · 324 kcal · Soups & Stews

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Chinese Rice Casserole – a delicious recipe with oil, pimentos, mushroom slices, celery, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. round steak
1 Tbsp. oil
2 pimentos, chopped
1 can mushroom slices
3/4 c. diced celery
3/4 c. diced onion
1 can cream of mushroom soup
1/2 c. chopped green pepper
1/2 c. rice, uncooked
1 Tbsp. soy sauce
1/4 tsp. instant minced garlic
1 c. water
salt and pepper to taste

1
Cut steak into cubes and brown in oil in a skillet over medium heat. Drain pimentos and mushrooms. Add to browned steak.
2
Add remaining ingredients and mix well. Cover skillet and bake at 325u00b0 for 1 1/2 hours.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1 Tbsp. oil, 2 pimentos, chopped, 1 can mushroom slices, and more.

Yes, Chinese Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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