How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Ribs?

You need 8 ingredients. The key ingredients include: 2 sparerib racks, 2 cloves garlic, crushed, 2 tablespoons catsup, 2 tablespoons soy sauce, and more.

Is Chinese Ribs suitable as meat & poultry?

Yes, Chinese Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Ribs Recipe

Name: Chinese Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sparerib racks; 2 cloves garlic, crushed; 2 tablespoons catsup; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons dry sherry; 1 tablespoon grated fresh ginger; 1 tablespoon honey

Try this homemade Chinese Ribs recipe the whole family will love. Made with sparerib racks, garlic, catsup and soy sauce. Easy step-by-step instructions…

This Chinese Ribs relies on simple, everyday ingredients such as sparerib racks, garlic, crushed, catsup and soy sauce. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 sparerib racks
2 cloves garlic, crushed
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon grated fresh ginger
1 tablespoon honey

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Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

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