How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Red-Cooked Chicken Thighs?

You need 11 ingredients. The key ingredients include: 1/4 cup sherry, 3 tablespoons sugar, 3 tablespoons low-sodium soy sauce, 1 tablespoon water, and more.

Is Chinese Red-Cooked Chicken Thighs suitable as meat & poultry?

Yes, Chinese Red-Cooked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Red-Cooked Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Red-Cooked Chicken Thighs Recipe

Name: Chinese Red-Cooked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry; 3 tablespoons sugar; 3 tablespoons low-sodium soy sauce; 1 tablespoon water; 1 teaspoon fennel seeds, crushed; 5 (1/4-inch) slices peeled fresh ginger; 3 orange rind strips; 2 (3-inch) cinnamon sticks; 8 chicken thighs (about 2 pounds), skinned; 2 ounces uncooked bean threads (cellophane noodles); 1 cup boiling water

Chinese Red-Cooked Chicken Thighs

Eats Now Editorial Team · 1193 kcal · Meat & Poultry

Chinese Red-Cooked Chicken Thighs – a delicious recipe with sherry, sugar, soy sauce, water, fennel seeds, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Red-Cooked Chicken Thighs

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