Chinese Quick Turkey Stir-fry Recipe

Name: Chinese Quick Turkey Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 2 tablespoons soy sauce, tamari; 2 tablespoons rice vinegar; 2 cloves garlic minced, or to taste; 1 teaspoon brown sugar; 3 tablespoons vegetable oil; 50 grams pine nuts or coarsely chopped peanuts; 1 large onions thinly sliced; 1 inch ginger freshly cut into very thin strips; 1 bunch asparagus ends trimmed, cut on the diagonal; 6 each scallions, spring or green onions cut into strips on the diagonal; 1 bunch baby carrots small bunch, peeled, halved lengthways; 500 grams turkey cooked from leftover, white and dark meat and cut into strips; 1 x rice cooked, to serve

Servings: persons

2 teaspoons cornstarch
2 tablespoons soy sauce, tamari
2 tablespoons rice vinegar
2 cloves garlic minced, or to taste
1 teaspoon brown sugar
3 tablespoons vegetable oil
50 grams pine nuts or coarsely chopped peanuts
1 large onions thinly sliced
1 inch ginger freshly cut into very thin strips
1 bunch asparagus ends trimmed, cut on the diagonal
6 each scallions, spring or green onions cut into strips on the diagonal
1 bunch baby carrots small bunch, peeled, halved lengthways
500 grams turkey cooked from leftover, white and dark meat and cut into strips
1 x rice cooked, to serve

1
Add the cornstarch and 2 tablespoons of water in a bowl and mix until smooth.
2
Add the soy sauce, vinegar, garlic and sugar and stir well, set aside.
3
Heat one tablespoon of oil in a wok or nonstick skillet over medium-high heat.
4
Add the pine nuts and stir constantly for one minute until golden.
5
Set aside on paper towel to drain.
6
Add onion and ginger to the wok or skillet and cook for about 2 minutes.
7
Stir in asparagus, spring onion and carrot and cook, stirring, for another 2 or 3 minutes.
8
Stir in the turkey and cook for 1 to 2 minutes..
9
Stir in reserved sauce and bring to the boil.
10
Cook until thickened and combined.
11
Sprinkle toasted pine nuts or peanuts.
12
Serve with cooked rice.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons cornstarch, 2 tablespoons soy sauce, tamari, 2 tablespoons rice vinegar, 2 cloves garlic minced, or to taste, and more.

Yes, Chinese Quick Turkey Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Quick Turkey Stir-fry

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