Chinese Pudding

1. 1

   If you're making mashed potatoes from scratch, make enough to have 3 or4 Cups of the finished product. They can be placed on the casserole hot, no need to cool first.

2. 2

   Cover the bottom of a 2 qt casserole dish with an even layer of the corned beef.

3. 3

   Spoon the entire can of creamed corn over top of the corned beef.

4. 4

   Gently spoon the mashed potatoes over the layer of creamed corn, making sure to cover all of it. Place the butter of margarine over the top of the potatoes.

5. 5

   Bake covered at 350 degrees until the creamed corn bubbles at the edges of the potatoes (usually about 30 minutes). At this point I take the lid off & let it continue baking for a few minutes, just enough to get a few golden brown edges on the potatoes.

6. 6

   Let stand for a few minutes & serve with bread & salad.

No additional tips available.