Bake this irresistible Chinese Pudding at home. Made with corned beef, corn, potatoes and butter. Easy step-by-step instructions included.
This Chinese Pudding relies on simple, everyday ingredients such as (12 ounce) can corned beef, creamed corn, butter, to top and margarine, to top. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026