How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pot Roast Recipe?

You need 6 ingredients. The key ingredients include: 3 to 4 lbs. beef arm or possibly blade pot roast, 3 tbsp. lard or possibly drippings, 1/4 teaspoon pepper, 1 tbsp. soy sauce, and more.

Is Chinese Pot Roast Recipe suitable as meat & poultry?

Yes, Chinese Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pot Roast Recipe Recipe

Name: Chinese Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lbs. beef arm or possibly blade pot roast; 3 tbsp. lard or possibly drippings; 1/4 teaspoon pepper; 1 tbsp. soy sauce; 1/3 c. water; 2 quarts. shredded cabbage

Chinese Pot Roast Recipe – a delicious recipe with beef, lard, pepper, soy sauce, water, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lbs. beef arm or possibly blade pot roast
3 tbsp. lard or possibly drippings
1/4 teaspoon pepper
1 tbsp. soy sauce
1/3 c. water
2 quarts. shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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