Chinese Pork With Vegetables Recipe

Name: Chinese Pork With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef; 2 Tbsp. salad oil or fat; 1 beef cube; 1 1/2 c. boiling water; 1 1/2 tsp. salt; 2 c. thin sliced carrots; 1 (10 oz.) pkg. french cut green beans; 2 c. chopped celery; 3 Tbsp. cornstarch; 1 1/3 c. cold water; 1 Tbsp. soy sauce; cooked rice; soy sauce (optional)

Servings: persons

1 lb. lean beef
2 Tbsp. salad oil or fat
1 beef cube
1 1/2 c. boiling water
1 1/2 tsp. salt
2 c. thin sliced carrots
1 (10 oz.) pkg. french cut green beans
2 c. chopped celery
3 Tbsp. cornstarch
1 1/3 c. cold water
1 Tbsp. soy sauce
cooked rice
soy sauce (optional)

1
Cut meat into strips 2 to 3 inches long and brown in skillet. Turn occasionally.
2
While meat is browning, dissolve 1 beef cube into boiling water and salt.
3
Add bouillon to meat; over that put carrots and beans.
4
Cook 5 minutes; add celery.
5
Cook 10 to 15 minutes.
6
Measure cornstarch and add cold water and 1 tablespoon soy sauce.
7
Stir until well mixed and smooth.
8
Then stir into meat mixture.
9
Cook for 2 minutes.
10
Serve over cooked rice.
11
Add soy sauce, if desired.

1329

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean beef, 2 Tbsp. salad oil or fat, 1 beef cube, 1 1/2 c. boiling water, and more.

Yes, Chinese Pork With Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Pork With Vegetables

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