Chinese Pork Tenderloin

1. 1

   In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining marinade for basting.

2. 2

   Drain and discard marinade. Place pork on a greased rack in a foil-lined roasting pan.

3. 3

   Bake, uncovered, at 425u00b0 for 20-30 minutes or until a thermometer reads 160u00b0, brushing occasionally with reserved marinade.

4. 4

   Let stand for 5-10 minutes before slicing. Sprinkle with sesame seeds and serve with mustard and additional plum sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.