Chinese Pork Ribs with Black Bean Garlic Sauce

Name: Chinese Pork Ribs with Black Bean Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Pork Ribs, Cut Across The Bone (have Your Butcher Do This), Then Remove As Much Fat As Possible, And Cut In Between The Bones Into 1 Pieces; 4 Tablespoons Fermented Black Beans, Finely Minced; 3 whole Garlic Cloves, Finely Minced; 4- 1/2 Tablespoons Soy Sauce; 1- 1/2 Tablespoon Dry Sherry (or Mirin Or White Wine); 1- 1/2 teaspoon Sugar; 2 cups Chicken Broth; 1 cup Broth From Ribs, Or As Needed; 2- 1/2 Tablespoons Cornstarch; 1/2 cups Soy Sauce

Servings: persons

1
Note: If you cant find fermented black beans, omit them and the garlic, and substitute by using an 8-ounce jar of black bean garlic sauce.
2
In a large pot, combine all ingredients (except broth) and mix thoroughly.
3
Pour chicken broth over ribs until almost covered.
4
Bring to a boil and then turn down to simmer.
5
Cook on simmer for 2-2 1/2 hours until ribs are tender and fall off the bone.
6
When ribs are tender, transfer them to a big bowl with a slotted spoon.
7
To thicken the sauce, remove about a cup of broth from the pot and transfer to a small bowl, then whisk in the cornstarch and soy sauce.
8
Transfer the cornstarch mixture back to the pot with the remaining broth.
9
Add the ribs back in and coat.
10
Serve over white rice.

1513

kcal

Calories

Fat

106

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Pork Ribs, Cut Across The Bone (have Your Butcher Do This), Then Remove As Much Fat As Possible, And Cut In Between The Bones Into 1 Pieces, 4 Tablespoons Fermented Black Beans, Finely Minced, 3 whole Garlic Cloves, Finely Minced, 4- 1/2 Tablespoons Soy Sauce, and more.

Yes, Chinese Pork Ribs with Black Bean Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!