Chinese Pork Ribs with Black Bean Garlic Sauce Recipe

Name: Chinese Pork Ribs with Black Bean Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Pork Ribs, Cut Across The Bone (have Your Butcher Do This), Then Remove As Much Fat As Possible, And Cut In Between The Bones Into 1 Pieces; 4 Tablespoons Fermented Black Beans, Finely Minced; 3 whole Garlic Cloves, Finely Minced; 4- 1/2 Tablespoons Soy Sauce; 1- 1/2 Tablespoon Dry Sherry (or Mirin Or White Wine); 1- 1/2 teaspoon Sugar; 2 cups Chicken Broth; 1 cup Broth From Ribs, Or As Needed; 2- 1/2 Tablespoons Cornstarch; 1/2 cups Soy Sauce

Servings: persons

3 pounds Pork Ribs, Cut Across The Bone (have Your Butcher Do This), Then Remove As Much Fat As Possible, And Cut In Between The Bones Into 1 Pieces
4 Tablespoons Fermented Black Beans, Finely Minced
3 whole Garlic Cloves, Finely Minced
4- 1/2 Tablespoons Soy Sauce
1- 1/2 Tablespoon Dry Sherry (or Mirin Or White Wine)
1- 1/2 teaspoon Sugar
2 cups Chicken Broth
1 cup Broth From Ribs, Or As Needed
2- 1/2 Tablespoons Cornstarch
1/2 cups Soy Sauce

1
Note: If you cant find fermented black beans, omit them and the garlic, and substitute by using an 8-ounce jar of black bean garlic sauce.
2
In a large pot, combine all ingredients (except broth) and mix thoroughly.
3
Pour chicken broth over ribs until almost covered.
4
Bring to a boil and then turn down to simmer.
5
Cook on simmer for 2-2 1/2 hours until ribs are tender and fall off the bone.
6
When ribs are tender, transfer them to a big bowl with a slotted spoon.
7
To thicken the sauce, remove about a cup of broth from the pot and transfer to a small bowl, then whisk in the cornstarch and soy sauce.
8
Transfer the cornstarch mixture back to the pot with the remaining broth.
9
Add the ribs back in and coat.
10
Serve over white rice.

1513

kcal

Calories

Fat

106

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Pork Ribs, Cut Across The Bone (have Your Butcher Do This), Then Remove As Much Fat As Possible, And Cut In Between The Bones Into 1 Pieces, 4 Tablespoons Fermented Black Beans, Finely Minced, 3 whole Garlic Cloves, Finely Minced, 4- 1/2 Tablespoons Soy Sauce, and more.

Yes, Chinese Pork Ribs with Black Bean Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Ribs with Black Bean Garlic Sauce

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