Chinese Pork Ribs (Crock Pot)

1. 1

   For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!

2. 2

   In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.

3. 3

   Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.