How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Ribs?

You need 7 ingredients. The key ingredients include: 1 cup Hoisin Sauce (I Prefer Soy Vay), 1/2 cups Soy Sauce, 3 Tablespoons Ginger, Peeled And Finely Grated, 3 Tablespoons Honey, and more.

Is Chinese Pork Ribs suitable as meat & poultry?

Yes, Chinese Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Ribs Recipe

Name: Chinese Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Hoisin Sauce (I Prefer Soy Vay); 1/2 cups Soy Sauce; 3 Tablespoons Ginger, Peeled And Finely Grated; 3 Tablespoons Honey; 2 cloves Garlic, Pressed; 3 Tablespoons Vegetable Oil; 2 racks Baby Back Pork Ribs (approx. 4 Lbs.)

Chinese Pork Ribs – a delicious recipe with Hoisin Sauce, Soy Sauce, Ginger, Honey, Garlic, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Hoisin Sauce (I Prefer Soy Vay)
1/2 cups Soy Sauce
3 Tablespoons Ginger, Peeled And Finely Grated
3 Tablespoons Honey
2 cloves Garlic, Pressed
3 Tablespoons Vegetable Oil
2 racks Baby Back Pork Ribs (approx. 4 Lbs.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pork Ribs

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