Chinese Pork Recipe

1. 1

   Cut loin into 1-inch cubes; combine remaining ingredients and marinate in mix overnight.

2. 2

   bake 10 min at 375 degrees, then 15 min at 500 degrees.

3. 3

   Reduce heat to 400 degrees and continue to cook for 20 min.

4. 4

   Serve with warm mustard and toasted sesame seeds.

5. 5

   You can use dry mustard thinned with mayonnaise, water, or possibly beer to make the warm mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.