How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork In Orange Tamarind Broth?

You need 12 ingredients. The key ingredients include: .75 oz dried shiitake mushrooms, 2 tsp vegetable oil, 4 None shallots, chopped finely, 1 clove garlic, crushed, and more.

Is Chinese Pork In Orange Tamarind Broth suitable as soups & stews?

Yes, Chinese Pork In Orange Tamarind Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Pork In Orange Tamarind Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork In Orange Tamarind Broth Recipe

Name: Chinese Pork In Orange Tamarind Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .75 oz dried shiitake mushrooms; 2 tsp vegetable oil; 4 None shallots, chopped finely; 1 clove garlic, crushed; 2 None small serrano chilies, finely chopped; 4 cups beef stock; 2 tsp orange zest; 1/4 cup orange juice; 1 tbsp tamarind concentrate; 1 lb Chinese barbecued pork, sliced thinly; 3.5 oz crimini mushrooms, sliced thinly; 4 None scallions, sliced thinly

Try this homemade Chinese Pork In Orange Tamarind Broth recipe the whole family will love. Made with shiitake mushrooms, vegetable oil, shallots and clo…

This Chinese Pork In Orange Tamarind Broth relies on simple, everyday ingredients such as dried shiitake mushrooms, vegetable oil, garlic, crushed and beef stock. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pork In Orange Tamarind Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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