How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Fried Rice?

You need 11 ingredients. The key ingredients include: 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces, 1/4 cup finely chopped carrot, 1/4 cup chopped fresh broccoli, 1/4 cup frozen peas, and more.

Is Chinese Pork Fried Rice suitable as meat & poultry?

Yes, Chinese Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Fried Rice Recipe

Name: Chinese Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces; 1/4 cup finely chopped carrot; 1/4 cup chopped fresh broccoli; 1/4 cup frozen peas; 1 green onion, chopped; 1 tablespoon butter; 1 egg, lightly beaten; 1 cup cold cooked long grain rice; 4-1/2 teaspoons reduced-sodium soy sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger

Chinese Pork Fried Rice

Eats Now Editorial Team · 375 kcal · Meat & Poultry

Chinese Pork Fried Rice – a delicious recipe with pork loin chop, carrot, fresh broccoli, frozen peas, green onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pork Fried Rice

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