How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 6 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 tablespoons vegetable oil, 1 teaspoon garlic paste (or more to taste), 1 1/2 teaspoons garam masala, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 tablespoons vegetable oil; 1 teaspoon garlic paste (or more to taste); 1 1/2 teaspoons garam masala; 1 1/2 teaspoons ginger; 1/2 teaspoon salt

Try this homemade Tandoori Chicken recipe the whole family will love. Made with chicken breast, vegetable oil, garlic and garam masala. Easy step-by-ste…

This Tandoori Chicken relies on simple, everyday ingredients such as vegetable oil, garam masala, ginger and salt. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
2 tablespoons vegetable oil
1 teaspoon garlic paste (or more to taste)
1 1/2 teaspoons garam masala
1 1/2 teaspoons ginger
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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