How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 6 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 tablespoons vegetable oil, 1 teaspoon garlic paste (or more to taste), 1 1/2 teaspoons garam masala, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 2 tablespoons vegetable oil; 1 teaspoon garlic paste (or more to taste); 1 1/2 teaspoons garam masala; 1 1/2 teaspoons ginger; 1/2 teaspoon salt

Tandoori Chicken – a delicious recipe with chicken breast, vegetable oil, garlic, garam masala, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
2 tablespoons vegetable oil
1 teaspoon garlic paste (or more to taste)
1 1/2 teaspoons garam masala
1 1/2 teaspoons ginger
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken

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