Chicken Divan(Serves 6)

1. 1

   Cook broccoli in boiling, salted water; drain well.

2. 2

   Cook chicken breasts; bone and skin.

3. 3

   Reserve broth.

4. 4

   Melt butter; blend in flour, salt and a dash of pepper.

5. 5

   Add chicken broth all at once.

6. 6

   Cook and stir until thickens and bubbles.

7. 7

   Stir in cream and sherry.

* Per serving · 4 servings · Values may vary.

No additional tips available.