Turkey Tetrazzini(6 To 8 Servings) Recipe

Name: Turkey Tetrazzini(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. broken raw spaghetti; 1/2 stick butter or margarine; 3 Tbsp. onion; 1 (4 oz.) can mushrooms; 1 can cream of chicken soup; 1 (13 oz.) can evaporated milk; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. marjoram; 2 Tbsp. chopped pimento; 2 c. cubed turkey or chicken; 1/2 c. sharp Cheddar cheese; 1/2 c. Parmesan cheese

Servings: persons

2 1/2 c. broken raw spaghetti
1/2 stick butter or margarine
3 Tbsp. onion
1 (4 oz.) can mushrooms
1 can cream of chicken soup
1 (13 oz.) can evaporated milk
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. marjoram
2 Tbsp. chopped pimento
2 c. cubed turkey or chicken
1/2 c. sharp Cheddar cheese
1/2 c. Parmesan cheese

1
Cook spaghetti in 1 1/2 quarts of water until tender; drain and rinse.
2
Melt butter; saute onion.
3
Add liquid from can of mushrooms; blend in can of chicken soup and evaporated milk, mushrooms, marjoram, pimento, meat and Cheddar cheese, cut in chunks.
4
Pour into buttered oblong casserole.
5
Pour sauce over top.
6
Sprinkle with Parmesan cheese.
7
Bake at 325u00b0 for 30 minutes. Can be prepared ahead and kept in refrigerator until baking.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. broken raw spaghetti, 1/2 stick butter or margarine, 3 Tbsp. onion, 1 (4 oz.) can mushrooms, and more.

Yes, Turkey Tetrazzini(6 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini(6 To 8 Servings)

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