How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese pork and fried rice?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin cut in strips, 1 packages hoisen sauce, 2 tbsp Minced Garlic, 3 cup cooked rice, and more.

Is Chinese pork and fried rice suitable as meat & poultry?

Yes, Chinese pork and fried rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese pork and fried rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese pork and fried rice Recipe

Name: Chinese pork and fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin cut in strips; 1 packages hoisen sauce; 2 tbsp Minced Garlic; 3 cup cooked rice; 1 packages frozen peas, thawed or steamed; 1 envelope fried rice seasoning; 1 olive oil, extra virgin

Chinese pork and fried rice – a delicious recipe with pork tenderloin, hoisen sauce, Garlic, rice, frozen peas, rice seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin cut in strips
1 packages hoisen sauce
2 tbsp Minced Garlic
3 cup cooked rice
1 packages frozen peas, thawed or steamed
1 envelope fried rice seasoning
1 olive oil, extra virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese pork and fried rice

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