Chinese pork and fried rice — Meat & Poultry recipe

Chinese pork and fried rice

Eats Now Editorial Team  · 923 kcal  · Meat & Poultry

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Try this homemade Chinese pork and fried rice recipe the whole family will love. Made with pork tenderloin, hoisen sauce, Garlic and rice. Easy step-by-…

This Chinese pork and fried rice relies on simple, everyday ingredients such as hoisen sauce, minced garlic, cooked rice and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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