Chinese Pork

Name: Chinese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork tenderloin; 1 clove minced garlic; 1/4 tsp. ginger; 2 tsp. sugar; 1 tsp. salt; 2 tsp. sherry; 3 Tbsp. soy sauce; 2 Tbsp. honey; 1/2 tsp. 5 spice; 1/2 tsp. red food coloring

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Chinese Pork – a delicious recipe with pork tenderloin, garlic, ginger, sugar, salt, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork tenderloin
1 clove minced garlic
1/4 tsp. ginger
2 tsp. sugar
1 tsp. salt
2 tsp. sherry
3 Tbsp. soy sauce
2 Tbsp. honey
1/2 tsp. 5 spice
1/2 tsp. red food coloring

1
Mix all ingredients.
2
Pour over pork.
3
Marinate 2 to 3 hours. Bake at 325u00b0 approximately 1 1/2 hours.
4
Baste seldom.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork tenderloin, 1 clove minced garlic, 1/4 tsp. ginger, 2 tsp. sugar, and more.

Yes, Chinese Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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