How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Plum Sauce?

You need 8 ingredients. The key ingredients include: 18 ounces plum jam, 2 tablespoons vinegar, 1 tablespoon brown sugar, 1 tablespoon dried onion flakes (I sometimes used dried), and more.

Is Chinese Plum Sauce suitable as general?

Yes, Chinese Plum Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Plum Sauce Recipe

Name: Chinese Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces plum jam; 2 tablespoons vinegar; 1 tablespoon brown sugar; 1 tablespoon dried onion flakes (I sometimes used dried); 1 teaspoon crushed red pepper flakes (or to taste); 1 garlic clove, minced; 12-1 teaspoon fresh gingerroot; soy sauce (a couple of splashed could be optional)

Chinese Plum Sauce – a delicious recipe with plum, vinegar, brown sugar, onion, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 ounces plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried onion flakes (I sometimes used dried)
1 teaspoon crushed red pepper flakes (or to taste)
1 garlic clove, minced
12-1 teaspoon fresh gingerroot
soy sauce (a couple of splashed could be optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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