Chinese Pizza Recipe

Name: Chinese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 active dry yeast; 2 teaspoons sugar; 1 cup warm water; 2 tablespoons salad oil; 1 teaspoon salt; 4 cups flour; 3 tablespoons hoisin sauce; 3 tablespoons catsup; 1 teaspoon sesame oil; 2 tablespoons oil; 2 cloves garlic finely minced; 2 ginger slcs, grated,, 2 to 3; 1 cup chinese sausages Thinly sliced; water chestnuts cup Shredded; 1 cup bamboo shoots shredded; 4 dried black mushrooms shredded, 4 to 5; 1 stalk green onion shredded, 1 to 2; onion sliced; 1 bell pepper shredded; 1 tablespoon soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons catsup; 2 teaspoons sesame oil to brush on top, of pizza

Servings: persons

1 active dry yeast
2 teaspoons sugar
1 cup warm water
2 tablespoons salad oil
1 teaspoon salt
4 cups flour
3 tablespoons hoisin sauce
3 tablespoons catsup
1 teaspoon sesame oil
2 tablespoons oil
2 cloves garlic finely minced
2 ginger slcs, grated,, 2 to 3
1 cup chinese sausages Thinly sliced
water chestnuts cup Shredded
1 cup bamboo shoots shredded
4 dried black mushrooms shredded, 4 to 5
1 stalk green onion shredded, 1 to 2
onion sliced
1 bell pepper shredded
1 tablespoon soy sauce
2 tablespoons hoisin sauce
2 tablespoons catsup
2 teaspoons sesame oil to brush on top, of pizza

1
["To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk", "(1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12"" diameter, 1/4"" thickness. Place crust on baking sheet.", "Combine ingredients for sauce and set aside.", "Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.", "Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes.", "Add hoisin sauce and catsup and stir-fry for another minute.", "Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.", "Bake pizza at 375F for 15 minutes or until golden brown. Serve and REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce."]

696

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 active dry yeast, 2 teaspoons sugar, 1 cup warm water, 2 tablespoons salad oil, and more.

Yes, Chinese Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Pizza

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