Chinese Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Butter a 9x13-inch casserole dish.

3. 3

   Place potatoes into a large pot and cover with salted water; bring to a boil.

4. 4

   Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

5. 5

   Drain and transfer to a bowl.

6. 6

   Mash potatoes using a potato masher or fork.

7. 7

   Stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish.

8. 8

   Layer corn over beef mixture.

9. 9

   Measure about 1/2 cup Cheddar cheese and set aside.

10. 10

    Sprinkle the remaining Cheddar cheese over corn layer; top with mashed potatoes.

11. 11

    Sprinkle reserved 1/2 cup Cheddar cheese over potatoes.

12. 12

    Bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.