How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pie?

You need 8 ingredients. The key ingredients include: 3/4 stick margarine, melted, 1 c. sugar, 2 eggs, 1 tsp. vinegar, and more.

Is Chinese Pie suitable as baking & desserts?

Yes, Chinese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Pie Recipe

Name: Chinese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine, melted; 1 c. sugar; 2 eggs; 1 tsp. vinegar; 1/2 c. white Karo syrup; 1/2 c. coconut; 1/2 c. chopped pecans; 1/2 c. chocolate chips

Chinese Pie – a delicious recipe with margarine, sugar, eggs, vinegar, white Karo syrup, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 stick margarine, melted
1 c. sugar
2 eggs
1 tsp. vinegar
1/2 c. white Karo syrup
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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