How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pickled Beets?

You need 9 ingredients. The key ingredients include: 3 cans sliced beets, 1 c. vinegar, 3 Tbsp. cornstarch, 24 whole cloves, and more.

Is Chinese Pickled Beets suitable as general?

Yes, Chinese Pickled Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Pickled Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pickled Beets Recipe

Name: Chinese Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans sliced beets; 1 c. vinegar; 3 Tbsp. cornstarch; 24 whole cloves; 3 Tbsp. catsup; 3 Tbsp. oil; 1 1/2 c. beet juice; 1 tsp. vanilla; dash of salt

Chinese Pickled Beets – a delicious recipe with beets, vinegar, cornstarch, cloves, catsup, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans sliced beets
1 c. vinegar
3 Tbsp. cornstarch
24 whole cloves
3 Tbsp. catsup
3 Tbsp. oil
1 1/2 c. beet juice
1 tsp. vanilla
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

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