Chinese Pepper Steak Recipe Recipe

Name: Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin; 2 tbsp. soy sauce; 2 med. green peppers; 4 tbsp. veg. oil; 1/2 teaspoon salt; 1 teaspoon cooking sherry; 1 clove garlic; 1 c. beef bouillon; 2 tbsp. cornstarch; 1/4 c. cool water; 1/4 c. diced onion or possibly scallion

Servings: persons

1 pound beef tenderloin
2 tbsp. soy sauce
2 med. green peppers
4 tbsp. veg. oil
1/2 teaspoon salt
1 teaspoon cooking sherry
1 clove garlic
1 c. beef bouillon
2 tbsp. cornstarch
1/4 c. cool water
1/4 c. diced onion or possibly scallion

1
Thin slice beef and put in bowl.
2
Add in soy sauce.
3
Let stand 10 min.
4
Cut pepper in 1 inch squares.
5
Heat Tbsp.
6
veg.
7
oil on high heat; stir fry pepper.
8
Add in salt and sherry, cook 1 minute.
9
Put on plate, keep hot.
10
Add in remaining oil, garlic and onion; brown.
11
Add in beef, fry 1-3 min till brown.
12
Add in bouillon and bring to boil.
13
Add in vegetables and boil.
14
Thicken with cornstarch.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef tenderloin, 2 tbsp. soy sauce, 2 med. green peppers, 4 tbsp. veg. oil, and more.

Yes, Chinese Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

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