Chicken And Dumplings

1. 1

   Boil chicken; set aside.

2. 2

   Use 2 cups or more of broth and flour; mix to consistency you can roll out 1/8-inch thick.

3. 3

   Add soup to leftover chicken broth.

4. 4

   Boil.

5. 5

   While at a boil, drop in cut up dumplings.

6. 6

   When done, add cooked, deboned chicken.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.