Chinese Pepper Steak(Crockery Cooking) Recipe

Name: Chinese Pepper Steak(Crockery Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 clove minced garlic; 1 Tbsp. sugar; 1 c. fresh or canned drained bean sprouts; 2 green peppers, cut in thin strips; 1 Tbsp. cornstarch with 2 Tbsp. cold water; 4 green onions, sliced diagonally; 2 Tbsp. oil; 1/4 c. Kikkoman soy sauce; 1/2 tsp. salt and pepper

Servings: persons

2 lb. round steak
1 clove minced garlic
1 Tbsp. sugar
1 c. fresh or canned drained bean sprouts
2 green peppers, cut in thin strips
1 Tbsp. cornstarch with 2 Tbsp. cold water
4 green onions, sliced diagonally
2 Tbsp. oil
1/4 c. Kikkoman soy sauce
1/2 tsp. salt and pepper

1
Slice steak diagonally (against the grain) in narrow strips. In skillet, brown steak in smoking hot oil.
2
Combine with garlic, salt, pepper and sugar in crock-pot.
3
Cook on low for 6 to 9 hours.
4
Turn control to High.
5
Add bean sprouts, tomatoes and green peppers.
6
Dissolve cornstarch in water.
7
Stir into pot, cover and cook on high 20 minutes until thickened and clear. Sprinkle with onion.
8
Serve hot with rice or chow mein noodles.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 1 clove minced garlic, 1 Tbsp. sugar, 1 c. fresh or canned drained bean sprouts, and more.

Yes, Chinese Pepper Steak(Crockery Cooking) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak(Crockery Cooking)

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