Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks, 1 inch thick; ¼ cup vegetable oil; 1 garlic clove, crushed; 1 teaspoon salt; 1 teaspoon ginger; ½ teaspoon ground pepper; 2 large onions, sliced; 3 large green peppers; 1 tablespoon cornstarch; ¼ cup cold water; ¼ cup soy sauce; ½ teaspoon sugar; ½ cup beef bouillon; 1 (6 ounce) can water chestnuts, sliced; 4 green onions, cut in 1 inch pieces

Servings: persons

1 12 lbs sirloin steaks, 1 inch thick
¼ cup vegetable oil
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon ginger
½ teaspoon ground pepper
2 large onions, sliced
3 large green peppers
1 tablespoon cornstarch
¼ cup cold water
¼ cup soy sauce
½ teaspoon sugar
½ cup beef bouillon
1 (6 ounce) can water chestnuts, sliced
4 green onions, cut in 1 inch pieces

1
Freeze steak for at least 1 hour, cut into 1/8 inch thick slices.
2
Heat oil in skillet, add garlic, salt, ginger and pepper.
3
Saute until garlic is golden.
4
Add steak slices, brown lightly for 2 minute.
5
Remove steak, add green peppers and onions, cook for 3 minute.
6
Dissolve cornstarch in water.
7
Return steak to skillet, add soy sauce , sugar, bouillon, water chestnuts, cornstarch mixture and green onions.
8
Simmer for 2 min or until sauce thickens.
9
Serve over hot rice.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, 1 inch thick, ¼ cup vegetable oil, 1 garlic clove, crushed, 1 teaspoon salt, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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