Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless round steak; 3 tablespoons soy sauce; 1 tablespoon green onion, minced; 1 tablespoon sherry wine; 2 teaspoons cornstarch; 1 teaspoon sugar; 1 teaspoon ground ginger; 1/4 cup peanut oil; 2 large green peppers, cut in 1 inch squares; hot cooked rice; soy sauce

Servings: persons

1 lb boneless round steak
3 tablespoons soy sauce
1 tablespoon green onion, minced
1 tablespoon sherry wine
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon ground ginger
1/4 cup peanut oil
2 large green peppers, cut in 1 inch squares
hot cooked rice
soy sauce

1
Partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside.
2
Combine next 6 ingredients in a shallow container, mixing well; add steak.
3
Cover and refrigerate 1 to 4 hours or overnight.
4
Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute.
5
Add steak mixture; stirfry 2 to 3 minutes or until browned.
6
Reduce heat to low (225 degrees).
7
Stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender.
8
Serve over rice with additional soy sauce, if desired.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless round steak, 3 tablespoons soy sauce, 1 tablespoon green onion, minced, 1 tablespoon sherry wine, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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