Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 2 tablespoons margarine; 2 tablespoons chopped onions; 1 clove garlic, minced; 1 cup chopped celery; 2 green peppers, cut in strips; 1/2 cup beef broth; 1/2 teaspoon salt; pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 tablespoon soy sauce

Servings: persons

1 lb sirloin steak
2 tablespoons margarine
2 tablespoons chopped onions
1 clove garlic, minced
1 cup chopped celery
2 green peppers, cut in strips
1/2 cup beef broth
1/2 teaspoon salt
pepper
2 tablespoons cornstarch
2 tablespoons cold water
1 tablespoon soy sauce

1
Slice beef into thin strips.
2
Heat margarine in large skillet.
3
Add beef and brown.
4
Add onions,garlic,celery and green pepper.
5
Saute until onions and peppers are tender but not browned.
6
Add broth,salt and pepper.
7
Cover and simmer for 20 minutes or until beef is tender.
8
Blend cornstarch with water and soy sauce until smooth.
9
Gradually add to mixture of beef and vegetables and simmer 3 minutes.
10
Serve hot over cooked rice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin steak, 2 tablespoons margarine, 2 tablespoons chopped onions, 1 clove garlic, minced, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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