Stewed Fruit with Ice Cream

1. 1

   Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil.

2. 2

   Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes.

3. 3

   The juice will become a syrup and the berries will be slightly cooked.

4. 4

   Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired.

5. 5

   Set aside until warm.

6. 6

   Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.