Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 2 Tbsp. soy sauce; 2 Tbsp. white wine; 1 lb. flank steak, cut in thin strips; 2 green peppers, seeded and sliced; 2 tomatoes, cut in small wedges; 2 onions, sliced; 2 cloves garlic, mashed; salt to taste; 1 slice fresh ginger or 1/2 tsp. powdered ginger; 2 scallions, sliced thin (white parts only); 2 Tbsp. cornstarch; 1/4 c. cold water

Servings: persons

1 tsp. sugar
2 Tbsp. soy sauce
2 Tbsp. white wine
1 lb. flank steak, cut in thin strips
2 green peppers, seeded and sliced
2 tomatoes, cut in small wedges
2 onions, sliced
2 cloves garlic, mashed
salt to taste
1 slice fresh ginger or 1/2 tsp. powdered ginger
2 scallions, sliced thin (white parts only)
2 Tbsp. cornstarch
1/4 c. cold water

1
Mix together sugar, soy sauce and wine.
2
Marinate strips in mixture for 20 minutes.
3
Stir-fry green pepper strips and onions in oil.
4
(Salt oil first.)
5
Remove from pan but reserve oil.
6
Stir-fry garlic, ginger and scallions in reserved oil.
7
Add salt to taste and 1 additional tablespoon oil, if needed.
8
Add meat and stir-fry a few minutes.
9
Return onions and peppers to skillet.
10
Add tomato wedges.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. sugar, 2 Tbsp. soy sauce, 2 Tbsp. white wine, 1 lb. flank steak, cut in thin strips, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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