How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 13 ingredients. The key ingredients include: 1 c. fat-free, less-sodium chicken broth, 2 cans (4.5 oz. each) chopped green chilies, divided, 1-3/4 lb. skinned, boned chicken breasts, 2 tsp. olive oil, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free, less-sodium chicken broth; 2 cans (4.5 oz. each) chopped green chilies, divided; 1-3/4 lb. skinned, boned chicken breasts; 2 tsp. olive oil; 1 c. chopped onion; 1 c. evaporated skim milk; 1 c. (4 oz.) shredded Monterey Jack cheese; 1/4 c. (2 oz.) tub-style light cream cheese; 1 can (10 oz.) enchilada sauce; 12 (6 inch) corn tortillas; Cooking spray; 1/2 c. (2 oz.) shredded reduced-fat extra sharp cheddar cheese; 1 oz. tortilla chips, crushed (about 6 chips)

Mexican Chicken Casserole

Eats Now Editorial Team · 878 kcal · Meat & Poultry

Mexican Chicken Casserole – a delicious recipe with chicken broth, green chilies, chicken breasts, olive oil, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Chicken Casserole

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