Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean round steak; 1 Tbsp. paprika; 2 Tbsp. margarine; 2 cloves garlic; 1 small can bamboo shoots; 1/4 c. soy sauce; 1 1/2 c. beef broth; 1 c. sliced onion; 2 green peppers, cut into strips; 1 can bean sprouts; 2 Tbsp. cornstarch; rice

Servings: persons

1 lb. lean round steak
1 Tbsp. paprika
2 Tbsp. margarine
2 cloves garlic
1 small can bamboo shoots
1/4 c. soy sauce
1 1/2 c. beef broth
1 c. sliced onion
2 green peppers, cut into strips
1 can bean sprouts
2 Tbsp. cornstarch
rice

1
While rice is cooking, pound steak to 1/4-inch thickness.
2
Cut into strips.
3
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
4
Using large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes.
5
Stir in onions and peppers.
6
Cover and cook 5 more minutes. Blend cornstarch, water and soy sauce. Stir into meat mixture.
7
Cook, stirring, until clear and thick, about 2 minutes. Add tomatoes and other vegetables.
8
Stir gently.
9
Heat until all vegetables are hot. Serve over fluffy rice.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean round steak, 1 Tbsp. paprika, 2 Tbsp. margarine, 2 cloves garlic, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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