Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 Tbsp. diet margarine; 2 Tbsp. finely chopped onion; 1 clove garlic, crushed; 2 large green peppers; 1/2 c. celery, diagonally sliced; 1/2 c. beef consomme; salt and pepper; 2 Tbsp. chopped pimento; 2 tsp. cornstarch; 3 Tbsp. water; 1 Tbsp. soy sauce

Servings: persons

1 lb. round steak
1 Tbsp. diet margarine
2 Tbsp. finely chopped onion
1 clove garlic, crushed
2 large green peppers
1/2 c. celery, diagonally sliced
1/2 c. beef consomme
salt and pepper
2 Tbsp. chopped pimento
2 tsp. cornstarch
3 Tbsp. water
1 Tbsp. soy sauce

1
Trim the meat of all fat and cut into strips.
2
Chop onion, garlic and pimento.
3
Cut green peppers into strips.
4
Place diet margarine in a nonstick skillet and heat it over a low heat.
5
Add the strips of beef and brown on both sides.
6
Add onion, garlic, green peppers and celery.
7
Add consomme.
8
Season the whole mixture with salt and pepper.
9
Cover; simmer 20 minutes.
10
Do not boil. Add pimento.
11
Thicken with cornstarch mixture.
12
Cover; simmer the addition for 5 minutes.
13
Makes 4 servings (1001.4 calories in whole recipe; 250.4 each serving).

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 1 Tbsp. diet margarine, 2 Tbsp. finely chopped onion, 1 clove garlic, crushed, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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