How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 lb. beef round steak, cut 1/2-inch thick*, 1/4 c. soy sauce, 1 beef bouillon cube or envelope, 1/2 tsp. ginger, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, cut 1/2-inch thick*; 1/4 c. soy sauce; 1 beef bouillon cube or envelope; 1/2 tsp. ginger; 1/2 tsp. garlic powder; 2 Tbsp. shortening; 3 large peppers, cut in thin strips; 3 Tbsp. cornstarch; 4 c. cooked hot rice

Chinese Pepper Steak – a delicious recipe with beef round steak, soy sauce, ginger, garlic powder, shortening, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak, cut 1/2-inch thick*
1/4 c. soy sauce
1 beef bouillon cube or envelope
1/2 tsp. ginger
1/2 tsp. garlic powder
2 Tbsp. shortening
3 large peppers, cut in thin strips
3 Tbsp. cornstarch
4 c. cooked hot rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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