Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak (1-inch thick); 1 clove garlic, crushed; 1 tsp. ground ginger; 3 large green peppers, sliced; 1/4 c. soy sauce; 1/2 c. beef bouillon; 1 Tbsp. cornstarch dissolved in 1/4 c. cold water; 1/4 c. vegetable oil; 1 tsp. salt; 1/2 tsp. pepper; 2 large onions, thinly sliced; 1/2 tsp. sugar; 1 can sliced water chestnuts; 4 green onions, cut in 1-inch pieces

Servings: persons

2 lb. sirloin steak (1-inch thick)
1 clove garlic, crushed
1 tsp. ground ginger
3 large green peppers, sliced
1/4 c. soy sauce
1/2 c. beef bouillon
1 Tbsp. cornstarch dissolved in 1/4 c. cold water
1/4 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
2 large onions, thinly sliced
1/2 tsp. sugar
1 can sliced water chestnuts
4 green onions, cut in 1-inch pieces

1
Freeze steak for 1 hour for easier slicing.
2
Cut in 1/8-inch slices.
3
Heat oil in skillet.
4
Add garlic, salt, ginger and pepper.
5
Saute garlic until tender.
6
Add steak slices; brown lightly for 2 minutes.
7
Remove meat.
8
Add green peppers and onions, cooking for 3 minutes.
9
Return meat to pan along with all remaining ingredients.
10
Simmer for 2 minutes or until sauce thickens.
11
Serve over hot rice.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. sirloin steak (1-inch thick), 1 clove garlic, crushed, 1 tsp. ground ginger, 3 large green peppers, sliced, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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