Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck (cut in 1 x 2 inch thin strips); 2 Tbsp. olive oil; 2 c. onions, cut up; 2 c. celery, diced; 2 cloves garlic, minced; 2 beef bouillon cubes; salt and pepper to taste; 6 large green peppers, cut in eights; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; chow mein noodles; cooked rice

Servings: persons

2 lb. beef chuck (cut in 1 x 2 inch thin strips)
2 Tbsp. olive oil
2 c. onions, cut up
2 c. celery, diced
2 cloves garlic, minced
2 beef bouillon cubes
salt and pepper to taste
6 large green peppers, cut in eights
2 Tbsp. cornstarch
1 Tbsp. soy sauce
chow mein noodles
cooked rice

1
Heat oil in pan.
2
Add beef, braise until brown.
3
Stir frequently.
4
Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water).
5
Simmer until peppers and celery are cooked (DO NOT OVER COOK).
6
Then add cornstarch blended with 1/4 cup cold water.
7
Cook until thickened, then add soy sauce. Serve over hot rice.
8
Add chow mein noodles on top of pepper steak.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef chuck (cut in 1 x 2 inch thin strips), 2 Tbsp. olive oil, 2 c. onions, cut up, 2 c. celery, diced, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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