Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sliced top round steak; 2 green peppers (or more); 2 Tbsp. salad oil; 2 Tbsp. minced onion; 1 small clove minced garlic; 1/2 c. thin slices celery; 1/2 c. consomme or stock (made from hot water and bouillon cube); salt and pepper; 2 tsp. cornstarch; 2 Tbsp. water; 1 tsp. soy sauce

Servings: persons

3/4 lb. sliced top round steak
2 green peppers (or more)
2 Tbsp. salad oil
2 Tbsp. minced onion
1 small clove minced garlic
1/2 c. thin slices celery
1/2 c. consomme or stock (made from hot water and bouillon cube)
salt and pepper
2 tsp. cornstarch
2 Tbsp. water
1 tsp. soy sauce

1
Cut meat diagonally against grain in thin slivers or strips. Cut green peppers into thin strips.
2
Sear meat over high heat in hot salad oil, stirring quickly.
3
Add onion, garlic, green peppers and celery.
4
Add consomme.
5
Season with salt and pepper to taste. Cover and turn heat to moderate and cook 5 minutes.
6
Thicken with cornstarch blended with water and soy sauce.
7
Simmer 5 minutes more.
8
Serve immediately with freshly boiled rice or brown rice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. sliced top round steak, 2 green peppers (or more), 2 Tbsp. salad oil, 2 Tbsp. minced onion, and more.

Yes, Chinese Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Pepper Steak

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