Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin (1-inch thick); 1/4 c. Crisco oil; 1 garlic clove, crushed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. ginger; 4 green onions, cut into 1-inch pieces; 3 large green peppers, sliced; 1/4 c. soy sauce; 1/2 tsp. sugar; 1 can water chestnuts; 1/2 c. beef bouillon; 1/4 c. cold water and 1 Tbsp. cornstarch, mixed

Eats Now Editorial Team · 377 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with sirloin, Crisco oil, garlic, salt, pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin (1-inch thick)
1/4 c. Crisco oil
1 garlic clove, crushed
1 tsp. salt
1 tsp. pepper
1 tsp. ginger
4 green onions, cut into 1-inch pieces
3 large green peppers, sliced
1/4 c. soy sauce
1/2 tsp. sugar
1 can water chestnuts
1/2 c. beef bouillon
1/4 c. cold water and 1 Tbsp. cornstarch, mixed

1
Cut steak into 1-inch strips and season with salt and pepper. Heat oil in skillet; add garlic and ginger.
2
Saute until garlic is golden.
3
Add steak slices and brown.
4
Remove meat from skillet. Add peppers and onions.
5
Saute until tender.
6
Place meat back in skillet; add other ingredients and heat.
7
Serve over rice and/or noodles.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. sirloin (1-inch thick), 1/4 c. Crisco oil, 1 garlic clove, crushed, 1 tsp. salt, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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