Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 green pepper, cut in strips; 8 oz. beef sirloin steak, cut in strips; 1 Tbsp. cold water; 2 tsp. cornstarch; 1/2 c. beef broth; 1 Tbsp. soy sauce; 1 Tbsp. dry sherry; 1 clove garlic, minced; 1/4 tsp. ginger

Servings: persons

2 Tbsp. vegetable oil
1 green pepper, cut in strips
8 oz. beef sirloin steak, cut in strips
1 Tbsp. cold water
2 tsp. cornstarch
1/2 c. beef broth
1 Tbsp. soy sauce
1 Tbsp. dry sherry
1 clove garlic, minced
1/4 tsp. ginger

1
Heat oil in a medium skillet.
2
Cook and stir green pepper in oil until crisp-tender.
3
Remove and keep warm.
4
Add steak strips to skillet.
5
Cook and stir until brown.
6
Add browned steak strips to green pepper.
7
Keep warm.
8
Mix water and cornstarch together; set aside.
9
Stir broth, soy sauce, sherry, garlic and ginger into drippings in skillet.
10
Add cornstarch mixture.
11
Cook and stir until mixture is thick and bubbly.
12
Stir in green pepper and steak.
13
Serve over rice, if preferred.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 green pepper, cut in strips, 8 oz. beef sirloin steak, cut in strips, 1 Tbsp. cold water, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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