Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tender round steak; 1/4 c. salad oil; 1/4 c. diced onion; 1/4 c. water; 1 c. sliced celery; 4 green peppers, diced; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 clove garlic, minced; 1 tsp. salt; 1 c. beef bouillon; 1/8 tsp. black pepper

Eats Now Editorial Team · 654 kcal · Salads

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Chinese Pepper Steak – a delicious recipe with tender round steak, salad oil, onion, water, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. tender round steak
1/4 c. salad oil
1/4 c. diced onion
1/4 c. water
1 c. sliced celery
4 green peppers, diced
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 clove garlic, minced
1 tsp. salt
1 c. beef bouillon
1/8 tsp. black pepper

1
Cut steak into 1/8-inch diagonal pieces.
2
Salt and pepper; brown in oil.
3
Add onion, garlic, green pepper, celery and bouillon.
4
Cover and cook for 10 minutes.
5
Blend cornstarch, water and soy sauce; add to mixture.
6
Cook until juice thickens.
7
Serve with hot rice.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. tender round steak, 1/4 c. salad oil, 1/4 c. diced onion, 1/4 c. water, and more.

Yes, Chinese Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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