Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. oil; 1 garlic clove, crushed; 1 to 1 1/2 lb. beef, cut in small thin slices; 1 c. bouillon; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 2 Tbsp. water; 1 c. mushrooms, sliced; 1 c. green pepper, cut in 1-inch sq.; 1/4 tsp. powdered ginger; 1 can water chestnuts (optional)

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with oil, garlic, beef, bouillon, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. oil
1 garlic clove, crushed
1 to 1 1/2 lb. beef, cut in small thin slices
1 c. bouillon
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. mushrooms, sliced
1 c. green pepper, cut in 1-inch sq.
1/4 tsp. powdered ginger
1 can water chestnuts (optional)

1
Heat pan.
2
Add oil and garlic.
3
When garlic turns brown, remove.
4
Add beef; fry a few minutes.
5
Season with black pepper. Add bouillon; continue to cook a few seconds.
6
Combine cornstarch, soy sauce and water.
7
Add.
8
Cook, stirring until sauce thickens. Add peppers, mushrooms, water chestnuts and ginger.
9
Heat thoroughly.
10
Serve over steamed rice.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. oil, 1 garlic clove, crushed, 1 to 1 1/2 lb. beef, cut in small thin slices, 1 c. bouillon, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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