How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 lb tenderized cube steak, 4 -5 low-sodium beef bouillon cubes, 2 -3 tablespoons soy sauce, 2 -3 cups water, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tenderized cube steak; 4 -5 low-sodium beef bouillon cubes; 2 -3 tablespoons soy sauce; 2 -3 cups water; salt and pepper; 1 (16 ounce) package frozen broccoli (Pre Steamed); 4 cups white rice (precooked)

Chinese Pepper Steak – a delicious recipe with steak, soy sauce, water, salt, frozen broccoli, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb tenderized cube steak
4 -5 low-sodium beef bouillon cubes
2 -3 tablespoons soy sauce
2 -3 cups water
salt and pepper
1 (16 ounce) package frozen broccoli (Pre Steamed)
4 cups white rice (precooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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