Chinese Pepper Round Steak Recipe

Name: Chinese Pepper Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef round steak, cut into thin strips; 2 tablespoons vegetable oil; 1 (10.75 ounce) can condensed tomato soup; 1 (10.5 ounce) can beef consomme; 4 medium green bell peppers, cut into 1 inch pieces; 1/4 cup soy sauce; 2 tablespoons cornstarch; 1 teaspoon white sugar; 1/4 teaspoon ground ginger, or to taste; 1/4 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1 1/2 cups hot cooked rice

Servings: persons

2 pounds beef round steak, cut into thin strips
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can beef consomme
4 medium green bell peppers, cut into 1 inch pieces
1/4 cup soy sauce
2 tablespoons cornstarch
1 teaspoon white sugar
1/4 teaspoon ground ginger, or to taste
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 1/2 cups hot cooked rice

1
Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.
2
Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef, and simmer for 20 more minutes until the peppers are cooked and the flavors have blended . Serve over hot cooked rice.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef round steak, cut into thin strips, 2 tablespoons vegetable oil, 1 (10.75 ounce) can condensed tomato soup, 1 (10.5 ounce) can beef consomme, and more.

Yes, Chinese Pepper Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Round Steak

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