How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Round Steak?

You need 12 ingredients. The key ingredients include: 2 pounds beef round steak, cut into thin strips, 2 tablespoons vegetable oil, 1 (10.75 ounce) can condensed tomato soup, 1 (10.5 ounce) can beef consomme, and more.

Is Chinese Pepper Round Steak suitable as soups & stews?

Yes, Chinese Pepper Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Round Steak Recipe

Name: Chinese Pepper Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef round steak, cut into thin strips; 2 tablespoons vegetable oil; 1 (10.75 ounce) can condensed tomato soup; 1 (10.5 ounce) can beef consomme; 4 medium green bell peppers, cut into 1 inch pieces; 1/4 cup soy sauce; 2 tablespoons cornstarch; 1 teaspoon white sugar; 1/4 teaspoon ground ginger, or to taste; 1/4 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1 1/2 cups hot cooked rice

Try this homemade Chinese Pepper Round Steak recipe the whole family will love. Made with beef round steak, vegetable oil, tomato soup and beef consomme…

This Chinese Pepper Round Steak relies on simple, everyday ingredients such as vegetable oil, soy sauce, cornstarch and white sugar. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pepper Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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