How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pearl Meatballs?

You need 12 ingredients. The key ingredients include: 1/2 cup uncooked glutinous (sticky) white rice, rinsed, 2/3 pound ground pork, 2 tablespoons water, 1 tablespoon Chinese cooking wine, and more.

Is Chinese Pearl Meatballs suitable as meat & poultry?

Yes, Chinese Pearl Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pearl Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pearl Meatballs Recipe

Name: Chinese Pearl Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked glutinous (sticky) white rice, rinsed; 2/3 pound ground pork; 2 tablespoons water; 1 tablespoon Chinese cooking wine; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 small onion, chopped; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1 dash ground black pepper; 2 leaves Chinese cabbage

Try this homemade Chinese Pearl Meatballs recipe the whole family will love. Made with white rice, ground pork, water and wine. Easy step-by-step instru…

This Chinese Pearl Meatballs relies on simple, everyday ingredients such as ground pork, water, chinese cooking wine and cornstarch. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pearl Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions