Chinese Pasta Salad Recipe

Name: Chinese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups snow peas; 250 g rice vermicelli; 1 red pepper, sliced thin; 12 English cucumber, sliced thin; 6 ounces shrimp, Cooked; 130 g crabmeat; 1 tablespoon fresh ginger, Fine chopped; 1 clove garlic, Chopped; 2 tablespoons sesame oil; ½ teaspoon black pepper; 1 ½ teaspoons salt; 2 tablespoons lemon juice; 3 teaspoons vegetable oil; 1 teaspoon red wine vinegar

Servings: persons

1 ½ cups snow peas
250 g rice vermicelli
1 red pepper, sliced thin
12 English cucumber, sliced thin
6 ounces shrimp, Cooked
130 g crabmeat
1 tablespoon fresh ginger, Fine chopped
1 clove garlic, Chopped
2 tablespoons sesame oil
½ teaspoon black pepper
1 ½ teaspoons salt
2 tablespoons lemon juice
3 teaspoons vegetable oil
1 teaspoon red wine vinegar

1
Wash and trim snow peas.
2
Place them in a bowl and pour in enough boiling water to cover them.
3
Let stand 10 minutes; drain and set aside.
4
Cook the noodles in plenty of boiling water for 3 to 4 minutes.
5
Drain in colander, rinse with cold water and set aside.
6
In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
7
In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
8
Pour this dressing over the other ingredients and mix thoroughly.
9
Chill before serving.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups snow peas, 250 g rice vermicelli, 1 red pepper, sliced thin, 12 English cucumber, sliced thin, and more.

Yes, Chinese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Pasta Salad

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